熊川の家庭の味を、お母さんに教わりながら作る料理体験です。おもてなし膳の夕食に並ぶ小鉢から、 葛豆腐とお麩の辛子和え、 そしてこの体験だけの特別メニューとして葛まんじゅうを作ります。 お母さんとの会話を楽しみつつ、夕食の支度を一緒に進めていきます。
Learn about and cook local dishes alongside your teacher, a Kumagawa local. This experience is part of your Kumagawa Hospitality dinner reservation.
*Reservations from December ~ February*
*Subject to availability*
お母さんとつくる郷土料理体験 Cooking Class with Kumagawa Locals
基本情報Information
- 体験料
- 7,700円(税込)/室
通訳サポートは追加5,500円(税込)/室 - 期間
- 12月〜2月
- 体験時間
- 17時30分より約45分の体験となっております。
- ご注文方法
- 予約時のオプションにてご選択ください。 ご予約後の追加は、公式ラインよりお問い合わせください。
- The Experience
- Take this special chance to make several parts of your Kumagawa Hospitality Dinner reservation. During these 45 minutes you will make spicy wheat bran and arrowroot tofu. Also, you will learn to make a special dish, arrowroot manju, not apart of the regular menu.
Take these precious moments to speak with someone living in Kumagawa and learn about their life, the area, and most importantly, what they enjoy most about food! - Pricing
- 7,700 yen (tax included) per home
Live English interpretation available for 5,500 yen (tax included) - Schedule
- This experience is about 45 minutes.
5:30 p.m ~ - Important Notes
- After making a reservation through our website, send us a follow-up message on LINE or WhatsAPP.