体験料

3,300円(税込)/セット　※2kgのお味噌が仕上がります。

期間

2月〜3月

体験時間

チェックイン当日の15時ごろから、フロントのある「菱屋」で1時間ほど体験いただきます。

ご注文方法

予約時のオプションにてセット分をご選択ください。 ご予約後の追加は、公式ラインよりお問い合わせください。

味噌の仕上量

約2kg
※材料代、容器代は体験料に含まれます

食材

福井県産の青大豆。
麹は若狭町保志さんの自家製麹。

Price

3,300 yen (tax included)/set. *1 set is 2 kilograms.

Availability

February to March

Schedule

After checking in around 3 p.m., you can make miso for about an hour before going to your home.

Check-in (~3 p.m.) --> Miso-making (1 hour) --> Off to your home!

How to reserve

When making a reservation, it is available in the "options" section. After making your reservation, if you could send us a message on LINE or WhatsAPP or send us an email, it would be appreciated!

All about miso!

~2 kg of miso.
The miso itself and the container are included in the price.

The ingredients:

Blue soybeans from Fukui.
Rice mould from Mr. Hoshi in Wakasa Town. The homemade good stuff.

Important!!!

Check if your country allows you to bring fermented goods back in. I think it is banned for Australia.

*You cannot send the miso through JP Post, Sagawa Express, or Yamato. You must bring it in your luggage.