朝粥 -熊川葛のあんかけ- Japanese rice porridge with Kumagawa arrowroot sauce

Using the included recipe, cook the rice porridge in a clay pot and enjoy with an assortment of small dishes, all from the local area. Our rice porridge, topped with Kumagawa arrowroot sauce will wake you up and give you the energy you need to start your day.

Information

Menu
・Rice (Tagokoro Farm, Wakasa town)
・Water (Uriwari Falls)
・Kumagawa arrowroot sauce
・Plums (Fushimi Orchard, Wakasa town)
・Wakasa deer (minced)
・Pickled vegetables
・Salted kelp
・Shiso-flavored seaweed
・Seasonal fruits
Serving time
The recipe card alongside the ingredients are prepared inside the fridge. Please cook and enjoy at your leisure.